The Vegmaster Advantage

OUR CUSTOMERS COME TO US!
30 YEARS OF EXPERTISE!

  • Save your company time and money by letting the experts source and prepare the vegetables for your product.
  • We specialise in cutting to specification, so just tell us what you would like and we will do it.
  • Large volume customised mixes for soups, sauces, pasta, pastries, quiches, stir-fry etc.
  • We specialise in more unusual products such as fresh herbs.  Basil, ginger, coriander, chilli, garlic, parsley, lemon grass, chives and shallots just to mention a few.  Herbs can be shredded or pureed, fresh or frozen.
  • Our machines allow us to size cut to the customers specification – whole peeled, sliced, diced, baton, straw, shredded or pureed.
  • Vegetables are produced fresh on a daily basis and sent to the customer within 24 hours.  This maximises quality, freshness and shelf life.
  • Prepared vegetables are packed in batch sizes or in bulk 500kg bins to the customers specification.
  • Vacuum cooling is unique to Vegmasters.  Products can be temperature controlled at any stage of processing, be it cooling a fresh unprocessed product straight from farm or after production to maintain optimal product temperature to enhance shelf life and quality.
  • All products are refrigerated and can be either picked up or delivered via refrigerated transport.
  • Vegmasters has a strong and respected reputation with our growers.  This relationship allows our customers a guaranteed quality product at a competitive price.
Assorted Veg Display 2
Beetroot 1