Vegmaster Advantage...

OUR CUSTOMERS COME TO US!

Save your company time and money by letting the experts source and prepare the vegetables for your product.
We specialise in cutting to specification, so just tell us what you would like and we will do it.
Large volume customised mixes for soups, sauces, pasta, pastries, quiches, stir-fry etc.
We specialise in more unusual products such as fresh herbs. Basil, ginger, corriander, chilli, garlic, parsley, lemon grass, chives and shallots just to mention a few. Herbs can be shredded or pureed, fresh or frozen.
Our machines allow us to size cut to the customers specification - whole peeled, sliced, diced, baton, straw, shredded or pureed.
Vegetables are produced fresh on a daily basis and sent to the customer within 24 hours. This maximises quality, freshness and shelf life.
Prepared vegetables are packed in batch sizes or in bulk 500kg bins to the customers specification.
Vacuum cooling is unique to Vegmasters. Products can be temperature controlled at any stage of processing, be it cooling a fresh unprocessed product staight from farm or after production to maintain optimal product temperature to enhance shelf life and quality.
All products are refrigerated and can be either picked up or delivered via refrigerated transport.
Vegmasters has a strong and respected reputation with our growers. This relationship allows our customers a guaranteed quality product at a competitive price.